Conducted in
terms:
2024/SL, 2025/SL
ECTS credits:
3
Language:
Polish
Organized by:
Faculty of Chemistry
Fundamentals of food processing of animal origin 02-S6APS02-P00922
This course has not yet been described...
(in Polish) Sylabus zajęć
(in Polish) https://sylabus.amu.edu.pl/pl/document/14b67431-4b81-42d4-954d-240db2b2eee8.pdf
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: