Conducted in
terms:
2024/SL, 2025/SL
ECTS credits:
6
Language:
Polish
Organized by:
Faculty of Chemistry
Physicochemical, sensory and organoleptic studies of foods 02-S6APS02-P00920
This course has not yet been described...
(in Polish) Sylabus zajęć
(in Polish) https://sylabus.amu.edu.pl/pl/document/af673fb7-5b79-4f8f-af56-fc7a494217f4.pdf
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: