General Microbiology 01-MIBIO-1

(po angielsku) The aim of the course is to provide knowledge and familiarize students with: 1) history of microbiology, 2) the prevalence of microorganisms, 3) specialist terminology and terms used in the microbiology field, 4) microscopic techniques used in microbiology, 5) prokaryotic cell structure and function, 6) comparison between Procaryota and Eucaryota, 7) microbial growth and the control of microbial growth, 8) microbial metabolism, 9) the diversity and classification of microorganisms, 10) structure and function of viruses, 11) microbial genetics, 12) the use of microorganisms in biotechnology and food production, 13) microbial ecology, 14) epidemiology, pathogenesis and immunology, as well as 15) antimicrobials and vaccines.

(po angielsku) Microbiology Lab manual - provided by teaching staff during first laboratory class Lab equipment instructions, reagent MSDS, protocols - provided by teaching staff during laboratory classess

(po angielsku) Lecture with a multimedia presentation Interactive lecture Discussions Laboratory work Demonstration and observation Sound and/or video demonstration Group work

ECTS: 8

Dodatkowe informacje (np. o kalendarzu rejestracji, prowadzących zajęcia, lokalizacji i terminach zajęć) mogą być dostępne w serwisie USOSweb:

• Strona przedmiotu 01-MIBIO-1 w USOSweb