Conducted in
term:
2025/SL
ECTS credits:
5
Language:
English
Organized by:
Faculty of Anthropology and Cultural Studies
Anthropology of Food 20-S2ETE02-F16186
This course has not yet been described...
(in Polish) Sylabus zajęć
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: