Introduction to the Tourism I. Tourism and Business Management 03-AP-ITT

Course learning content:
- types of tourism,
- motives of tourism,
- hotel management,
- hotel management II,
- hotel management III,
- hotel management IV,
- food and veverage in tourism.
- air transport.
- cruisers – the new face of tourism.
- preparing of good tourist presentation – exercise.
- students presentations,
- students presentations II,
- students presentations III,
- students presentations IV,
- my place in tourism business.

Module learning aims

Course aims: - to know the most important information about Tourism; - to know the most frequently types and motives of Tourism.

Student workload (ECTS credits)

Module type

elective

(in Polish) Sylabus zajęć

(in Polish) https://amupie.amu.edu.pl/1881/details

Course coordinators

Rafał Dymczyk

Bibliography

Reading list:
Veal A. J., Research Methods for Leisure and Tourism: A Practical Guide, 2006.
Weaver D.H., Lawton L., Tourism Management, 1999.
Cooper Ch. P., Essentials of Tourism, 2013.
"Hospitality Career Path : Hospitality Career Path Certifications".

Additional information

Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system:

Description of 03-AP-ITT in USOSweb