This course is not currently conducted!
ECTS credits:
unknown
Language:
English
Organized by:
Faculty of Polish and Classical Philology
(for:
Adam Mickiewicz University, Poznań)
Food and dining in the ancient Greek world 03-AP-FDG
This course has not yet been described...
Module learning aims
(in Polish) - to obtain state-of-the-art knowledge of the subject matter of the lecture;
- to deepen one’s knowledge of selected problems of classical culture;
- to obtain knowledge of the coexistence of methodological trends;
- to obtain the knowledge of basic terminology and methods typical of several methodologies;
- to develop the ability to recognize and assess methods used in earlier and recent research;
- to develop skills at applying the tools typical of specific methodological trends.
Information on where to find course materials
(in Polish) available in libraries, including the faculty library
Major
(in Polish) Mediterranean Studies
Student workload (ECTS credits)
(in Polish) Activity types Average number of hours* spent on each activity type
Contact hours with the teacher as specified in the programme 15
Independent study: set reading 30
Independent study: preparing for the final test 15
Test 2
Total hours 62
Cycle of studies
2nd cycle
Module type
specialist
Pre-requisites in terms of knowledge, skills and social competences
(in Polish) general familiarity with classics; basic familiarity with the terminology of history of literature and literary theory; having read a number of classical texts, original or translated; attending other lectures on classical culture
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: