Conducted in
terms:
2024/SL, 2025/SL
ECTS credits:
3
Language:
Polish
Organized by:
Faculty of Chemistry
Fundamentals of food processing of animal origin 02-S6APS02-P00922
This course has not yet been described...
(in Polish) Sylabus zajęć
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: