Conducted in
terms:
2024/SL, 2025/SL
ECTS credits:
6
Language:
Polish
Organized by:
Faculty of Chemistry
Physicochemical, sensory and organoleptic studies of foods 02-S6APS02-P00920
This course has not yet been described...
(in Polish) Sylabus zajęć
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: